ROKI TECHNO
Adsorption cartridge filter
An adsorption-type cartridge filter using media containing diatomaceous earth for food and beverage clarification.
Enquire about this productManufacturer company information ↗APPLICATION LIBRARY · FOOD & BEVERAGE
Choose filtration for your product and process.
Review each product’s solids, microbial stability and final quality. Connect the filter, pretreatment and cleaning conditions to the role of each process step.
Browse application guidesConnections and testing
Food & Beverage Application notesTypical facilities and application locations
APPLICATION IN CONTEXT
- 1 Closed reception/storage · 2 Separation/pretreatment · 3 Dairy-UF example
- 4 Product storage and subsequent processing · 5 CIP separate from production
- The cylindrical ceramic element reference and installed housing in scene 3 are distinct.
- Reception and storage
- Separation and pretreatment
- Separate options · ceramic UF / spiral-wound RO
- Product storage and finishing
- CIP and process utilities
Connections to review
- 01 → 02 Feed
- 02 → 03 Skim milk or pretreated whey
- 03 → 04 Selected product outlet
- 03 → 03 Retentate recycle
- 05 → 03 CIP after production
An illustrative installed context informed by manufacturer product exteriors, not an actual product/installation photograph or piping design. Ceramic elements and installed housings are distinct; dimensions, channel counts and ports are not specifications. Confirm protein retention and lactose passage for the selected UF grade and conditions. UF alone does not guarantee a final lactose-free product. MF, NF and RO are separately selected for their purpose, not the same product or mandatory serial stages. CIP is a cleaning mode separate from production.
A conceptual illustration created to explain equipment and application locations. It is not an actual product photograph, installation photograph or piping/wiring design.
Exterior reference: PHILOS ceramic membrane photograph and selection criteria ↗
Exterior reference: PHILOS spiral-wound membrane photograph and selection criteria ↗
FIELD GUIDE
Start with your objective.
Prefiltration reduces particle loading; final filtration is reviewed against the required removal performance. Share the fluid, flow, temperature, viscosity, pressure drop and current replacement cycle.
APPLICATION GUIDES
Food & Beverage Filtration — detailed applications
8 guides
Food & Beverage Filtration Milk & WheyMilk & WheyMicrobial reduction and protein concentration require different filtration approaches. Define the final product and the components to recover first.Food & Beverage Filtration BeerBeerDistinguish yeast removal, turbidity control, and microbial stability, while also considering flavor and dissolved oxygen.Food & Beverage Filtration WineWineCheck filterability before bottling, and assess microbial stability together with preservation of color and aroma.
Food & Beverage Filtration Bottled WaterBottled WaterReview instrumentation, hygienic transfer and operating records from source-water reception to storage and filling.
Food & Beverage Filtration Tea & CoffeeTea & CoffeeFind conditions that reduce sediment and haze while retaining flavor and body.
Food & Beverage Filtration Juice & Soft DrinksJuice & Soft DrinksDistinguish products that retain pulp from clear products, and also check syrup, water, and gases.Food & Beverage Filtration Spirits & SakeSpirits, Sake & LiqueursReduce chill haze, sediment, and blending particles while preserving the product's character.
Food & Beverage Filtration Ingredients & UtilitiesIngredients & UtilitiesSeparate product filtration for soy sauce, vinegar, and edible oils from hygiene control for water, air, and steam.APPLICATION GUIDES
Connections and filter-testing equipment
2 guides
Food & Beverage Filtration Hoses, Tubing & FittingsHoses, Tubing & FittingsProduct transfer, small-bore supply, and auxiliary equipment piping. Select connection products for the intended use.
Food & Beverage Filtration Filter Integrity TestingFilter Integrity Testing EquipmentReview integrity testers for liquid membrane and gas or vent filters in food and beverage processes. Confirm filter-specific limits, hygienic connections and production-restart procedures.Start with your application conditions.
Find relevant guides and prepare the information for a technical enquiry.
Describe the objective and current constraints.
Request an application reviewMANUFACTURER PRODUCTS
Explore product applications and their official sources.
Confirm model suitability and supply scope through a technical review. Use each card to make an enquiry or review official manufacturer information.
ROKI TECHNO
High-flow adsorption cartridge filter
An adsorption-type high-flow cartridge filter for food and beverage clarification.
Enquire about this productManufacturer company information ↗Product photographs and manufacturer images use permitted official materials and source links. Original explanatory schematics are identified separately from actual product photographs.
Agree the comparison criteria before testing.
Define current conditions and improvement goals before introducing a new filter. Sample and testing availability, who performs the work, costs and timing require separate agreement.
- Document current conditions — Flow, temperature, differential-pressure trend, throughput and replacement interval
- Agree comparison criteria — Throughput, product loss, quality indicators and test conditions
- Confirm the work scope — Responsibilities and costs for samples, test location, measurements and results review
- Review results and remaining checks — Comparison results, remaining uncertainties and evaluations needed before site use